White馬克咖啡館（網購咖啡）

Hey~~ interesting experiement with tea. Yes, some tea can be pulled as "espresso. My buddy Jaime did that about 2 years ago:

Rooibos tea latte (http://www.barismo.com/images/tealatte.jpg):

Grind some plain Rooibos (red African bush tea) as espresso. Dose, tamp, and
pull as a 30sec extraction to about 2oz. Follows all the same rules as espresso.
Too much time and it's dry/bitter, too short and it's sour. It actually has
an red/orange 'crema' similiar to espresso and tastes amazing in honey. You
can pour decent latte art with it....


- Ben C. (www.barismo.com) [版主回覆04/14/2007 01:12:32]

哎呀．．原來您看的懂中文偶

害我還跑去請ＳＩＭＯＮ兄幫我準備一篇回文．．．

結果他說您看的懂中文

謝謝你的經驗談摟

其實我之前也想過．．把一些花草茶磨成粉．．．

驂到咖啡去做濃縮．．．

應該也很好玩哩︿︿

把茶拿來用濃縮方式粹取出來

是很不錯的想法耶~

我們那天純粹是想要試試看 義式機煮出來的茶是否能喝?

效果還不錯~只要茶葉的比例與沖煮時間抓對

會是很不錯的快速方法~

呵呵~把濃縮茶加奶就變成鮮奶茶

如果有人要賣也OK耶~可以順便練拉花

有趣的實驗~^^~

哈...改天找好想要的配方

看是貓老大還是紹軒技術贊助一下吧

真是有趣，看來用咖啡機煮茶很有搞頭啊 [版主回覆04/14/2007 01:13:47]

找機會把花茶磨成粉

加到濃縮配方裡ＴＲＹ看看．．．

我總覺得可以有看不見加料的＂玫瑰拿鐵＂︿︿

Ha~~ I just can't type Chinese very well =p

Taste better than decaf. My drink of choice when I don't want any caffine. Use a spice grinder instead of regular grinder. I think a hand grinder will do well too =)

The "rules" of espresso applys when you pulling the tea shots - it's quite good when done righ.

- Ben C.